Queen St. supports its team with full medical benefits for full-time employees and a competitive living wage for all staff. We include a 4% surcharge on all checks, which is retained by the restaurant and is not a service charge, tip, or gratuity.
RAW BAR
$95
POINT BREAK PLATTER
8 oysters, shrimp cocktail, crudo, 2 anchovies on a stick
$95
$170
PERFECT STORM PLATTER
12 oysters, 4 clams, shrimp cocktail, crudo, crab louie, 4 anchovies on a stick
$170
$7ea.
OYSTER & BEER SHOOTER
bloody mary cocktail sauce & a shot of beer
$7ea.
$5ea.
ANCHOVY ON A STICK
pickled pepper, blue cheese olive
$5ea.
MP
OYSTERS ON THE HALF SHELL
seasonal selection
MP
royale + $10
$25
SHRIMP COCKTAIL
$25
$22
HALIBUT CRUDO
ginger, carrot, blood orange
$22
$22
MACKEREL TARTARE
cucumber, caper, wasabi
$22
$32
DEVILED CRAB LOUIE
jonah crab, spicy remoulade, meyer lemon
$32
SOUPS & SALADS
$14
SHE CRAB SOUP
tableside sherry
$14
$20
QUEEN ST. SALAD
fiscalini cheddar, honey dates, celery, almonds, sherry vinaigrette
$20
$18
CHICORY CAESAR SALAD
anchovies, breadcrumbs
$18
$13
FIELD PEA SALAD
holy trinity relish
$13
SNACKS
$13
HUSHPUPPIES
yellow corn, jalapeno, good butter
$13
anchovies +$7
trout roe +$15
caviar +$50
$9
GRILLED BUB'S BREAD & GOOD BUTTER
$9
anchovies +$7
trout roe +$15
caviar +$50
$22
TUNA TOSTADA
grated tomato, ginger, lime
$22
$24 for 4
BROILED OYSTERS
casino butter, bacon
$24 for 4
$20
GRILLED SICILIAN HEIRLOOM ARTICHOKES
caper, dill remoulade
$20
$10
FRENCH FRIES
$10
FROM THE WOOD GRILL
$14
JAPANESE TURNIPS
tamari, sherry, bonito
$14
$33
SHRIMP & GRITS
calabrian chili
$33
$39
FISH BAKED IN PAPER
fennel, leeks, kalamata olives, served w. carolina gold rice
$39
$58
TUNA FRITES
ponzu, chili garlic aioli
$58
$39
PETALUMA CHICKEN FRITES
1/2 chicken, ponzu, chili garlic aioli
$39
$49
CRISPY BROOK TROUT
bloomsdale spinach & field peas
$49
$48
SMOTHERED PORK CHOP
14oz bone-in, 24 hr mustardy cabbage
$48
$28
THE QUEEN'S PIMENTO CHEESEBURGER
6oz. California beef, onions, iceberg lettuce, served w. fries
$28
ADDITIONS
$8
CAROLINA GOLD RICE
$8
$8
DRESSED LETTUCES
$8
DESSERT
$12
SHERALYN'S DERBY PIE
toasted pecans, dark chocolate
$12
a la mode +$4
$14
PASSION FRUIT CARAMEL SUNDAE
$14
$11
BOYLAN'S ROOT BEER FLOAT
$11
BY THE GLASS
SPARKLING
$28
/
$112
NV Lebeau-Batiste, Brut ‘Tradition’, Champagne, FR
$28
/
$112
$18
/
$72
NV Paul Nicolle, Pinot Noir, Bourgogne, FR
$18
/
$72
$75
NV Pierre Gerbais, ‘Grains de Celles’ Extra Brut, Champagne, FR (375ml)
$75
WHITE
$13
/
$52
‘22 Domaine des Quatre Routes, Melon de Bourgogne, Muscadet, Loire Valley
$13
/
$52
$15
/
$64
‘21 La Colombera, ‘Derthona’ Timorasso, Piedmont, Italy
$15
/
$64
$17
/
$68
‘22 Arnaud Lambert, ‘Midi’ Chenin Blanc, Saumur, France
$17
/
$68
$15
/
$90
’22 Georges Lignier & Fils, Aligoté, Burgundy, France
$15
/
$90
SKIN CONTACT
$17
/
$68
’23 Ramon Jane, 'Ovella Negra’, Garnacha Blanca/Malvasia de Sitges, Penedes, Spain
$17
/
$68
$16
/
$64
’22 Ocho, ‘How do you feel?’ Chinuri, Kakheti, Georgia
$16
/
$64
ROSE
$14
/
$56
‘22 Domaine de la Fouquette, ‘Cuvée de Rosée d’Aurore’ Grenache/Cinsault, Provence, France
$14
/
$56
$15
/
$60
‘23 Lasalde Elkartea, ‘Balea’ Hondarribi Beltza, Getaria Basque Country, Spain
$15
/
$60
RED
$16
/
$64
’20 Tentenublo ‘Custero', Tempranillo/Garnacha, Rioja, Spain (CHILLED)
$16
/
$64
$12
/
$58
‘23 Gusto, Trepat/Sumoll, Catalonia, Spain (CHILLED, liter)
$12
/
$58
$14
/
$56
‘21 Julie Karsten, ‘Métaphysique’ Grenache/Syrah/Cinsault, Rhône, France
$14
/
$56
OTHER FISH IN THE SEA
$12
Koshi no Kanbai ’Sai’, ‘Blue River’ Ginjo Sake
$12
$13
Tximixta Vermut Blanco (served over Ice)
$13
BOTTLE LIST
SPARKLING
$70
‘22 Wohlgemuthheim, Muscat Petillant Naturel, Mosel, Germany
$70
$150
NV Bereche & Fils, Brut Reserve, Vallée De La Marne, Champagne, France
$150
$105
NV Le Brun Servenay, ‘Odelie’ Brut, Avize, Champagne, FR
$105
$185
’21 Rupert-Leroy, ‘Puzzle' Brut Nature, Cote de Bar, Champagne, France
$185
$135
NV Hugues Godme, Brut Reserve Premier Cru, Champagne, France
$135
$395
NV Ulysse Collin, 'Les Pierrieres' Blanc de Blancs Extra Brut, Champagne, France
$395
$190
‘14 La Rogerie, ‘Heroine’ Blanc de Blancs, Champagne, France
$190
$50
’21 Brand, Pinot Noir Petillant Naturel, Pfalz, GE
$50
WHITE
$80
‘21 Randolph Furst, ‘Pur Mineral’ Riesling, Franken, Germany
$80
$50
‘17 Capolino Perlingieri, ’Vento’ greco, Sannio, Campania, Italy
$50
$155
’22 Domaine Benoit Moreau, Chardonnay, Burgundy, FR
$155
$84
‘21 Marel Deiss, ‘Riquewihr’ Pinot Gris/Riesling, Alsace, France
$84
$94
‘22 Clos Nicrosi, ’Stecaja’ Vermentinu, Cap Corse, Corsica
$94
$90
‘21 Domaine Ogereau, ‘Vent di Spilite’ Chenin Blanc, Anjou, France
$90
$88
‘20 Domaine Bertholemot, Chardonnay, Monthelie, Burgundy, France
$88
$86
’22 Vignai Da Duline, Friulano, Friuli, Italy
$86
$85
’22 Domaine Recerca, ‘Mas Samso’ Macabeo, Languedoc-Rousillon, FR
$85
$110
‘21 Tomcsányi, HárslevLu, Somló, Hungary
$110
SKIN CONTACT
$98
‘22 Anima Mundi, ‘Pells’ Macabeo, Penedès, Spain
$98
$60
‘22 Vinous Obscura, ‘Fenice’ Muscat, Columbia Valley, Oregon
$60
$120
‘17 Damijan Podversic, ‘Nekaj’ Friulano, Venezia Giulli, Italy
$120
$68
‘22 Jolie Laide, Trousseau Gris, Sonoma County, CA
$68
$87
‘22 MONASTERO TRAPPISTE DI VITORCHIANO, 'COENOBIUM RUSCUM’TREBBIANO/MALVASIA/VERDICCHIO, LAZIO, ITALY
$87
ROSE
$60
‘22 Maitre de Chai, ‘Buckaroos’ Zinfandel, Clements Hills, CA
$60
$95
’22 Domaine Bruno Clair, Pinot Noir, Marsannay, Burgundy, FR
$95
$65
‘22 Franz Gojer, Vernatsch, Alto Adige, Italy
$65
$55
‘22 Tenuta de Melis, ‘Bardasce’ Montepulciano, Cerasuolo d’Abruzzo, Italy
$55
$60
’22 Domaine Migot, Gamay, Cotes de Toul, France
$60
RED
$107
’23 Domaine Marcel Lapierre, ’N’ Gamay, Morgon, France
$107
$80
‘22 Lorenza, Cinsault, Lodi, CA (chilled)
$80
$90
‘21 Jean Baptiste Hardy, ‘Ponceau’ Merlot/Cabernet Franc/Cabernet Sauvignon, Loire Valley, France
$90
$85
‘22 Cantina Massara, Pelaverga, Verduno, Piedmont, Italy
$85
$105
‘21 Yann Bertrand, Gamay, Fleurie, Beaujolais, FR
$105
$195
‘21 Domaine Vincent Dancer, Pinot Noir, Pommard, Burgundy, France
$195
$90
‘19 Sergio Arcuri ‘Aris’, Gaglioppo, Cirò Riserva, Calabria, Italy
$90
$150
‘21 Tenuta delle Terre Nere, 'Feudo di Mezzo’ Nerello Mascalese, Sicily, Italy
$150
BEER
$8
Timbo Pils (hoppy), Highland Park Brewery
$8
$8
Schwarzbier, Highland Park Brewery
$8
$8
Non Alcoholic Beer, Best Day Brewing
$8
NON ALCOHOLIC
$8
Pellegrino (750ml)
$8
$6
Mexican Sprite
$6
$6
Diet Coke
$6
$7
Shirley Temple
$7
$11
Ghia Soda, Lime & Salt
$11
$13
Phony Negroni
$13
FORTIFIED
$11
Bodegas Cesar Florido ‘Cruz del Mar’ Fino Sherry
$11
$10
‘21 Domaine De Souch, ‘Monsplaisir’ Jurançon Sec, Béarn, France
$10
$18
Rare Wine Co. Historic Series Charleston Sercial Madeira
$18